Description
Certification Name: Certificate in Food and Beverage (F&B) Service Technician
Course Id: CFBST/Q0001.
Eligibility: 10+2 (higher Secondary) or Equivalent.
Objective: The Certified Food and Beverage (F&B) Service Technician course aims to develop hands-on service skills and knowledge required to deliver high-quality dining experiences in restaurants, hotels, cruise lines, and catering venues. The course covers F&B service styles (à la carte, buffet, banquet, etc.), table setting, order taking, food and drink presentation, and customer interaction.
Duration: Three Month.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Assessment Modules:
Module 1: Introduction to F&B Service Operations: Overview of the food and beverage service industry, Types of F&B service outlets (restaurants, cafés, banquets, room service), Roles and responsibilities of an F&B Service Technician, Importance of personal grooming and hygiene, Understanding service sequences and guest expectations, Introduction to F&B terminology.
Module 2: Table Service Techniques and Equipment Handling: Types of service (American, French, Russian, buffet), Table setting and mise-en-place procedures, Use and maintenance of service equipment and tools, Carrying trays and serving food and beverages, Clearing and resetting tables efficiently, Napkin folding and table presentation.
Module 3: Beverage Service and Bar Basics: Types of beverages (alcoholic and non-alcoholic), Basic knowledge of wines, spirits, cocktails, tea and coffee service, Glassware identification and usage, Serving drinks following standard procedures, Opening wine and presenting beverages, Responsible alcohol service and guest handling
Module 4: Guest Interaction and Service Etiquette: Welcoming and seating guests professionally, Taking accurate food and beverage orders, Suggestive selling and upselling techniques, Communicating with the kitchen and bar teams, Handling complaints and special requests, Billing and settlement procedures.
Module 5: Safety, Hygiene, and Sanitation Practices: Food safety standards and cross-contamination prevention, Cleaning and sanitizing equipment and surfaces, Waste disposal and pest control measures, Safe handling of hot food and beverages, Fire safety and emergency protocols, Following HACCP guidelines and hygiene audits.
Module 6: Teamwork and Workstation Management: Working effectively with kitchen and service teams, Managing service stations and supplies, Preparing for service and end-of-day closing tasks, Time management and multitasking under pressure, Maintaining inventory of service tools and linen, Reporting issues and maintaining communication logs.
🎓 Certificate in Food and Beverage (F&B) Service Technician
A Certificate in F&B Service Technician prepares individuals with professional skills in food and beverage service, table setup, guest handling, order taking, service techniques, hygiene standards, and basic POS operations for careers in hotels, restaurants, cafés, cruise lines, and catering services.
Certified F&B Service Technicians are in demand across leading hospitality brands such as Taj Hotels, ITC Hotels, The Oberoi Group, and Marriott International, as well as QSR chains, banquet halls, and cruise operations.
This course focuses on practical service skills, guest interaction, restaurant etiquette, menu knowledge, hygiene compliance, and service excellence.
🔹 Career Opportunities in India
1️⃣ F&B Service Technician
Key Responsibilities:
An F&B Service Technician welcomes guests, takes orders accurately, serves food and beverages following service standards, ensures table cleanliness, handles billing and POS systems, maintains hygiene, and resolves basic guest concerns professionally.
Salary in India:
₹2 – ₹4 LPA (Entry-Level)
₹4 – ₹6 LPA (Premium Hotels / Cruise Lines)
2️⃣ Restaurant Steward
Key Responsibilities:
Assists in table setup and clearing, maintains dining area cleanliness, supports senior service staff, ensures timely service delivery, and maintains service etiquette.
Salary: ₹1.8 – ₹3.5 LPA
3️⃣ Banquet Service Executive
Key Responsibilities:
Supports event service operations, coordinates with kitchen teams, ensures smooth service during functions, and maintains guest satisfaction during large gatherings.
Salary: ₹2.5 – ₹6 LPA
4️⃣ Room Service Attendant
Key Responsibilities:
Delivers in-room dining orders, ensures presentation standards, handles guest requests, maintains service records, and ensures hygiene compliance.
Salary: ₹2 – ₹5 LPA
5️⃣ Cruise Line Service Crew
Key Responsibilities:
Provides onboard restaurant service, follows international hospitality standards, serves multicultural guests, and supports onboard events and promotions.
Salary: ₹4 – ₹12 LPA (Tax-Free contracts may apply)
📈 Career Growth Path
F&B Service Technician → Senior Steward → Captain / Supervisor → Assistant Restaurant Manager → Restaurant Manager → F&B Manager
With strong communication skills, service quality, and upselling ability, professionals can move into supervisory roles within 2–4 years.
🏢 Industries Hiring
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Luxury Hotels & Resorts
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Fine-Dining Restaurants
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Quick Service Restaurants (QSRs)
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Banquet & Convention Centers
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Cruise Lines
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Catering & Event Companies
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Corporate Cafeterias
🎯 Ideal For
✔ Hotel Management Students
✔ Hospitality Entry-Level Aspirants
✔ Individuals seeking Cruise Line Careers
✔ Catering & Restaurant Staff
✔ Career Switchers into Hospitality Sector
