Skill Certificate in Hotel and Food Service Operations

Description

Course Name: Skill Certificate in Hotel and Food Service Operations

Course Id: SCHFSO/Q1001.

Eligibility: 10th Grade (High School) or Equivalent.

Objective: A Skill Certificate in Hotel and Food Service Operations is a specialized program aimed at equipping individuals with the practical skills and knowledge needed to manage and operate foodservice and hospitality establishments such as restaurants, hotels, catering companies, and event venues.

Duration: Three Months.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Hospitality Management: Overview of the hospitality industry, Types of hospitality businesses (hotels, restaurants, catering, etc.), Key roles in hospitality management, Customer service principles.

Food and Beverage Management:  Types of food service operations, Menu planning and development, Food safety and sanitation, Purchasing and inventory control, Cost control in food and beverage operations.

Culinary Arts Basics: Introduction to culinary techniques, Food preparation and cooking methods, Plating and presentation techniques, Kitchen equipment and tools.

Food Safety and Hygiene: Food safety regulations, Sanitation procedures in food preparation, Personal hygiene for food handlers, preventing food borne illnesses.

Hospitality Marketing and Sales: Marketing principles in hospitality, Customer relationship management, Sales techniques in food and beverage operations, Promotions and public relations for hospitality businesses.

Financial Management in Hospitality: Basic accounting for hospitality businesses, Budgeting and financial planning, pricing strategies for food and beverage operations, Managing profits and losses.

After successful completion of the Skill Certificate in Hotel and Food Service Operations program, graduates are trained in core hospitality operations, food and beverage (F&B) services, guest relations, hygiene and safety standards, front office duties, catering, and event coordination. This program prepares candidates for roles in hotels, restaurants, resorts, catering companies, cruise lines, and institutional food services.

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🍽️ Career Options after Skill Certificate in Hotel and Food Service Operations

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🏨 Industries Hiring Hospitality & Food Management Graduates

• Hotels & Resorts (Taj, Marriott, ITC, Lemon Tree)

• Restaurants & Café Chains (Domino’s, KFC, Starbucks, Barbeque Nation)

• Catering & Banquet Companies

• Airlines (In-flight services, Ground hospitality)

• Cruise Liners (Cordelia Cruises, International brands)

• Corporate Guest Houses & Facilities

• Hospitals, Hostels, and Educational Institutions

• Event Management & Wedding Planning Firms

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📈 Growth Prospects

With 3–6 years of experience and further upskilling (Diploma, Degree in Hotel Management or Food Service Management), candidates can progress to:

• Restaurant / Outlet Manager (₹5 – ₹9 LPA)

• Banquet / Events Manager (₹6 – ₹10 LPA)

• F&B Manager (₹6 – ₹12 LPA)

• Front Office / Rooms Division Manager (₹7 – ₹13 LPA)

• Operations Manager – Hospitality Unit (₹10 – ₹18 LPA)