Description
Course Name: Certificate in Organic Agriculture
Course Id: COA/Q1001.
Eligibility: Completion of 10th Grade (high School) or equivalent.
Objective: The Certificate in Organic Agriculture is an excellent choice for individuals passionate about sustainable farming and organic food production. By learning about organic farming methods, soil health, pest management, and eco-friendly practices, students are equipped with the skills needed to make a positive impact in the agriculture sector.
Duration: Three Months.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus
Introduction to Organic Agriculture: Definition and principles of organic farming, Differences between organic and conventional farming, History and evolution of organic agriculture, Benefits of organic farming for health and environment, Organic certification and standards (IFOAM, NPOP, USDA), Key global and national organic agriculture policies, Challenges and opportunities in organic farming, Role of organic agriculture in sustainable development, Importance of biodiversity in organic farming, Organic market trends and consumer demand.
Soil Health and Fertility Management: Importance of soil health in organic farming, Soil types and their properties, Organic matter and its role in soil fertility, Composting methods and organic fertilizers, Green manure and cover cropping, Crop rotation for soil improvement, Biofertilizers and microbial inoculants, Techniques for improving soil structure, Avoiding soil degradation and erosion, Soil testing and nutrient management in organic farming.
Organic Crop Production Techniques: Selection of suitable crops for organic farming, Organic seed selection and treatment, Pest and disease-resistant crop varieties, Natural pest and disease management, Weed control strategies in organic farming, Organic irrigation techniques, Companion planting and polyculture, Intercropping and mixed cropping methods, Climate adaptation techniques in organic farming, Role of indigenous knowledge in organic crop production.
Organic Pest and Disease Management: Importance of pest and disease control in organic farming, Common pests and diseases in organic farming, Natural pesticides and biopesticides, Integrated Pest Management (IPM), Role of beneficial insects and biological control, Crop rotation and its impact on pest control, Use of neem, garlic and other plant-based repellents, Disease-resistant crop varieties, Fungal and bacterial disease control, Monitoring and early detection of pest outbreaks.
Organic Livestock Farming: Principles of organic animal husbandry, Organic feed and nutrition for livestock, Natural disease prevention and treatment, Free-range and pasture-based livestock systems, Organic dairy farming practices, Organic poultry farming techniques, Animal welfare in organic farming, Certification requirements for organic livestock, Waste management in organic animal farming, Role of livestock in organic farming systems.
Organic Certification and Standards: Importance of organic certification, Certification bodies and their roles, National and international organic standards (NPOP, USDA, EU), Steps to obtain organic certification, Documentation and record-keeping for organic certification, Organic labeling requirements, Inspection and compliance procedures, Costs and benefits of organic certification, Maintaining certification and avoiding violations, Consumer awareness and trust-building through certification.
Job Opportunities after completion of Certificate in Organic Agriculture course: