Certificate in Oil Milling & Processing

Description

Course Name: Certificate in Oil Milling & Processing

Course Id: COMP/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.

Duration: One Month.

Objective: The objective of this course is to provide learners with technical knowledge and practical skills related to the extraction and processing of edible oils from various oilseeds and nuts. The course covers oilseed selection, milling techniques, refining processes, quality control, packaging, and business management, enabling participants to operate or establish efficient oil milling units.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Oil Milling Industry: Overview of the oil milling industry, Importance of oilseed processing, Types of oils produced (vegetable oils, edible oils, industrial oils), History and evolution of oil milling, Global and regional market trends, Major oilseed crops (soybean, sunflower, groundnut, canola, palm), Role of oil milling in food and non-food industries, Government regulations and policies, Health benefits of edible oils, Career prospects in oil milling.

Oilseeds and Their Composition: Composition of oilseeds (oils, proteins, carbohydrates, fibers), Types of oilseeds (oil-bearing and non-oil-bearing), Oil content in different seeds, Effect of oilseed quality on oil yield, Processing suitability of different oilseeds, Moisture content and storage conditions, Factors affecting oilseed quality, Impurities and contaminants in oilseeds, Classification and grading of oilseeds, Sourcing and procurement of oilseeds.

Pre-Processing of Oilseeds: Cleaning and conditioning of oilseeds, Removal of foreign materials, Sieving and sorting techniques, Dehulling and decortication, Drying and moisture control, Pre-press conditioning, Importance of tempering and conditioning, Pre-processing equipment (seed cleaners, dehullers), Seed oil extraction methods overview, Oilseed preparation for pressing.

Oil Extraction Methods: Mechanical oil extraction (cold pressing, hot pressing), Solvent extraction method, Hydraulic and screw press methods, Factors influencing extraction efficiency, Differences between mechanical and solvent extraction, Expeller types and functions, Oil recovery rates, Importance of pressure and temperature control, Solvent recovery systems, Advances in oil extraction technologies.

Refining of Oils: Types of oil refining (physical, chemical, and enzymatic refining), Degumming and neutralization, Bleaching and decolorization, Deodorization and removal of impurities, Refining equipment and machinery, Role of chemicals in oil refining, Removing free fatty acids (FFA), Color and odor improvement, Refining for different types of oils (edible, industrial), Quality control in the refining process.

By-Products in Oil Milling: Overview of oil milling by-products (cake, meal, bran), Utilization of oilseed cake as animal feed, Nutritional value of oil meal and cake, Industrial uses of oilseed meal, Extraction of residual oil from meal, Press cake utilization in bioenergy, Recovery of antioxidants and bioactive compounds, Waste management in oil milling, By-products in biofuel production, Environmental considerations in by-product disposal.

After successful completion of the Certificate in Oil Milling & Processing program, graduates gain expertise in the extraction, refining, packaging, and quality control of edible oils from various oilseeds such as mustard, groundnut, sunflower, soybean, and palm. This program prepares individuals for roles in the rapidly growing edible oil industry in India.

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✅ Career Options After Certificate in Oil Milling & Processing – India

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🛢️ Industries That Employ Graduates

• Small and medium scale oil milling units

• Large edible oil refineries and processing plants

• Packaged cooking oil brands and distributors

• Food safety and quality control agencies

• Exporters of edible oil products

• Machinery manufacturing and servicing companies for oil mills

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💼 Entrepreneurial Opportunities

Graduates can:

• Establish small-scale oil milling and refining units for producing cooking oils.

• Develop branded edible oil products focusing on purity and health benefits (e.g., cold-pressed oils).

• Offer consultancy services to oil milling businesses on process optimization.

• Provide maintenance and repair services for oil milling machinery.

💰 Earnings Potential:

• Small oil mill: ₹30,000 – ₹1 lakh/month profit

• Medium to large scale oil processing: ₹8 – ₹30+ Lakh per annum