Description
Course Name: Certificate in Milk Product Manufacturing
Course Id: CMPM/Q0001.
Eligibility: Completion of 10th Grade (high School) or equivalent.
Objective: A Certificate in Milk Product Manufacturing provides individuals with essential skills and knowledge to enter the dynamic dairy industry. Whether working in production, quality control, or entrepreneurship, this program prepares individuals for careers in the growing field of dairy product manufacturing.
Duration: Two Month.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus:-
Introduction to Dairy Industry: Overview of Dairy Industry and Its Importance, Milk Composition and Nutritional Value, Milk Procurement and Supply Chain, Types of Milk (Cow, Buffalo, Goat, etc.), Dairy Farming and Milk Production, Factors Affecting Milk Quality, Dairy Industry Regulations and Standards, Role of FSSAI and Other Regulatory Bodies, Emerging Trends in the Dairy Sector, Sustainability in Dairy Farming.
Milk Processing and Quality Control: Milk Collection and Handling, Pasteurization Techniques and Importance, Homogenization Process, Standardization of Milk, Quality Control Tests for Milk, Microbial Contamination and Prevention, Storage and Transportation of Milk, Packaging Methods for Processed Milk, Shelf-Life Enhancement Techniques, Safety and Hygiene in Milk Processing.
Manufacturing of Liquid Dairy Products: Processing and Packaging of Pasteurized Milk, Toned, Double-Toned, and Skimmed Milk Production, Flavored and Fortified Milk, UHT Milk Processing and Packaging, Fermented Milk Products (Lassi, Buttermilk), Functional Dairy Beverages, Probiotic Milk Drinks, Lactose-Free Milk Processing, Cold Chain Management for Liquid Dairy, Quality Standards for Liquid Dairy Products.
Cheese and Paneer Manufacturing: Types of Cheese and Their Processing Methods, Selection of Milk for Cheese Production, Coagulation Process in Cheese Making, Fermentation and Ripening of Cheese, Cottage Cheese and Mozzarella Production, Paneer Manufacturing Process, Quality Control in Cheese and Paneer, Packaging and Storage of Cheese and Paneer, Market Trends in Cheese Production, Shelf-Life and Preservation Methods.
Yogurt and Fermented Dairy Products: Types of Yogurt (Set, Stirred, Greek, Flavored), Yogurt Manufacturing Process, Bacterial Culture Selection and Fermentation, Probiotic Yogurt Production, Storage and Shelf-Life of Yogurt, Processing of Dahi (Curd), Processing of Lassi and Buttermilk, Kefir and Other Fermented Dairy Beverages, Role of Fermentation in Dairy Processing, Quality and Safety Standards for Fermented Products.
Ghee and Butter Manufacturing: Clarified Butter (Ghee) Processing, Traditional vs. Industrial Methods of Ghee Production, Factors Affecting Ghee Quality, Butter Manufacturing Process, Butter Salting and Packaging, Nutritional Aspects of Ghee and Butter, Shelf-Life and Preservation Techniques, FSSAI Regulations for Ghee and Butter, Value-Added Butter Products, Market Demand and Trends in Ghee and Butter Industry.
Job Opportunities after completion of Certificate in Milk Product Manufacturing course:
After completing a Certificate in Milk Product Manufacturing program, graduates can explore a variety of career options in the dairy and food processing industries. This field focuses on the production, processing, and quality control of milk and its by-products. Graduates can work in roles that involve product development, quality assurance, sales, marketing, and management within dairy and food production companies.
Career Options after Completing the Certificate in Milk Product Manufacturing
- Milk Processing Plant Manager
- Job Description: Oversee the operations of a milk processing plant, ensuring the production process runs smoothly and efficiently. Responsibilities include supervising staff, managing quality control, ensuring food safety standards, and optimizing production processes.
- Salary Range: ₹3,00,000 to ₹6,00,000 per year, depending on experience and plant size.
- Dairy Product Development Specialist
- Job Description: Involved in the research and development of new dairy products, ensuring that they meet consumer preferences, market trends, and regulatory standards. They work on improving the taste, texture, and nutritional profile of products like cheese, yogurt, and butter.
- Salary Range: ₹4,00,000 to ₹8,00,000 per year, depending on the company and experience.
- Quality Assurance Manager
- Job Description: Ensure that milk and dairy products meet quality and safety standards. They are responsible for setting up quality control systems, conducting regular checks, and ensuring compliance with food safety regulations.
- Salary Range: ₹3,50,000 to ₹7,00,000 per year.
- Dairy Plant Technician
- Job Description: Operate and maintain machinery used in the production of dairy products, including pasteurizers, homogenizers, and separators. Ensure equipment runs smoothly and troubleshoot any technical issues.
- Salary Range: ₹2,50,000 to ₹5,00,000 per year.
- Dairy Products Sales Executive
- Job Description: Responsible for marketing and selling dairy products to wholesalers, retailers, and distributors. This role involves building relationships with clients, managing product inventory, and meeting sales targets.
- Salary Range: ₹2,50,000 to ₹6,00,000 per year, including commissions.
- Milk Quality Analyst
- Job Description: Test and analyze raw milk for quality, fat content, and safety. They ensure that the milk supplied to dairy plants meets required standards before it is processed into various products.
- Salary Range: ₹2,50,000 to ₹5,00,000 per year.
- Dairy Farm Manager
- Job Description: Manage a dairy farm where milk is produced. Responsibilities include overseeing the care of cows, milking operations, feed management, and ensuring optimal health conditions for dairy cattle.
- Salary Range: ₹3,00,000 to ₹6,00,000 per year.
- Production Supervisor in Dairy Industry
- Job Description: Supervise the daily production of milk products, ensuring that all production targets are met while maintaining high standards of hygiene and quality.
- Salary Range: ₹3,00,000 to ₹5,00,000 per year.
- Food Safety Auditor (Dairy Products)
- Job Description: Ensure that dairy processing units comply with food safety regulations, including hygiene standards, temperature control, and proper handling of raw materials.
- Salary Range: ₹4,00,000 to ₹8,00,000 per year.
- Entrepreneur (Dairy Products Business)
- Job Description: Start your own dairy-based business, such as a local dairy farm, cheese-making business, or a dairy processing unit. This requires business acumen in addition to technical knowledge in milk product manufacturing.
- Salary Range: Varies widely depending on the scale of the business, but typically ₹3,00,000 to ₹12,00,000+ per year as the business grows.
Skills Acquired During the Program
- Knowledge of milk product processing techniques (cheese, butter, yogurt, etc.)
- Understanding of food safety standards, including HACCP (Hazard Analysis Critical Control Point)
- Technical skills related to dairy processing machinery
- Basic knowledge of dairy microbiology and quality control
- Packaging and marketing of dairy products
Employment Sectors
- Dairy Processing Companies: Companies like Amul, Mother Dairy, Britannia, and Nestle require skilled personnel in milk product manufacturing.
- Government Organizations: Various government agencies involved in food safety, agriculture, and dairy processing.
- Food and Beverage Industry: Companies that focus on processed food and beverage products may also hire employees in the dairy sector.
- Self-Employment: Starting small-scale dairy product manufacturing or distribution businesses.
- Consulting and Research: Organizations involved in dairy research and consultancy also offer roles for graduates with specialized knowledge in milk product manufacturing.
Conclusion
Graduates of the Certificate in Milk Product Manufacturing program have a wide range of career opportunities in the dairy sector. The salary range typically varies between ₹2,50,000 to ₹8,00,000 per annum, depending on the position, location, and experience. With growing demand for processed dairy products in India and abroad, there are also numerous opportunities for entrepreneurs and professionals to excel in this field.