Certificate in Drinking Beverages & Juices

Description

Course Name: Certificate in Drinking Beverages & Juices

Course Id: CDBJ/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.

Duration: One Month.

Objective: The objective of this course is to equip learners with the knowledge and skills required for the production, processing, packaging, and marketing of drinking beverages and fruit juices. The course covers raw material selection, formulation, quality control, hygiene standards, and business management to enable participants to establish or operate efficient beverage and juice processing units.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Beverage Industry: Overview of the beverage sector, Classification of beverages (carbonated, non-carbonated, natural juices, flavored water), Market trends and growth potential, Role of beverages in the food industry, Major players and brands in the beverage sector, Regulatory framework and standards (FSSAI, BIS), Importance of hygiene and safety, Career opportunities in the beverage industry, Consumer preferences and behavior, Sustainability practices in beverage production.

Raw Materials and Ingredients: Types of fruits and vegetables used, Water quality standards and treatment, Sweeteners (natural and artificial), Flavoring agents and enhancers, Preservatives and stabilizers, Nutritional additives (vitamins, minerals), Emulsifiers and colorants, Acids and pH regulators, Seasonal sourcing and procurement, Storage and handling of raw materials.

Juice Extraction and Processing:  Juice extraction methods (manual, mechanical, cold press), Fruit and vegetable washing and sorting, Pulping and clarification, Filtration and homogenization, Pasteurization and sterilization, Concentration and dehydration, Blending and flavor adjustment, De-aeration and fortification, Minimizing nutrient loss, Traditional vs modern processing technologies.

Beverage Formulation and Development: Concept development and prototyping, Nutritional value balancing, Taste testing and sensory evaluation, pH and Brix level control, Color and appearance optimization, Shelf life extension techniques, Stabilization and emulsion techniques, Product innovation (herbal, energy drinks, functional drinks), Legal and labeling considerations, Cost-effective formulation strategies.

Packaging and Labeling: Types of packaging (PET bottles, glass, Tetra Pak, cans), Selection of appropriate packaging material, Role of packaging in preservation, Labeling requirements and nutritional info, Barcode and batch coding, Design and branding elements, Packaging automation and machinery, Environmental impact and recyclable packaging, Packaging testing and validation, Compliance with regulatory norms.

Quality Assurance and Control: Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Microbiological and chemical testing, Sampling procedures and lab techniques, Record keeping and traceability, Equipment calibration and maintenance, Allergen and contamination control, Sensory quality assessment, Shelf life testing and validation, Internal and third-party audits.

After successful completion of the Certificate in Drinking Beverages & Juices program, graduates gain skills in production, quality control, packaging, and marketing of beverages such as fruit juices, soft drinks, and other non-alcoholic drinks. The beverage industry in India is rapidly expanding, fueled by growing consumer demand for healthy and convenient drink options.

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✅ Career Options After Certificate in Drinking Beverages & Juices – India

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🥤 Industries Hiring Graduates

• Juice processing and bottling companies

• Soft drink manufacturers

• Packaged beverage startups

• Food and beverage quality labs

• Retail and wholesale beverage distributors

• Exporters of processed beverages

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💼 Entrepreneurial Opportunities

Graduates can:

• Launch small-scale juice extraction and packaging units producing fresh fruit juices, flavored drinks, or energy beverages.

• Develop and market health-focused and natural beverage brands.

• Provide contract manufacturing services to local beverage brands.

• Innovate with new flavors and functional beverages targeting niche markets.

💰 Earnings Potential:

• Small juice business: ₹30,000 – ₹1 lakh/month profit

• Medium-scale beverage brand: ₹8 – ₹30+ Lakh per annum