Certificate in Dairy & Milk Products

Description

Course Name: Certificate in Dairy & Milk Products

Course Id: CDMP/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.

Duration: One Month.

Objective: The objective of this course is to provide learners with essential knowledge and hands-on skills in the processing, preservation, and marketing of dairy and milk-based products. The course covers milk collection, quality testing, processing technologies, value-added product development, hygiene practices, and business management for careers or entrepreneurship in the dairy industry.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Dairy Industry: History and evolution of the dairy industry, Importance of dairy in human nutrition, Overview of milk and dairy product types, Structure of the Indian dairy sector, Major milk-producing animals and breeds, Role of cooperatives and private players, Trends in dairy consumption and production, Employment and entrepreneurship opportunities, Role of FSSAI and dairy regulations, Challenges in the dairy industry.

Milk Collection and Handling: Sources of milk and milk collection methods, Clean milk production practices, Milking hygiene and sanitation, Use of milking machines and chilling units, Bulk milk coolers and milk tankers, Initial quality checks at collection centers, Handling and storage of raw milk, Prevention of adulteration and spoilage, Cold chain management, Record-keeping and traceability.

Milk Composition and Testing: Constituents of milk (fat, protein, lactose, water, minerals), Physical and chemical properties of milk, Platform tests (organoleptic, clot-on-boiling, alcohol test), Laboratory tests (fat test, SNF, acidity, MBRT), Lactometer reading and density, Detection of common adulterants, Use of milk analyzers and testing kits, Importance of hygiene in sample collection, Interpretation of test results, National and international milk standards.

Milk Processing Techniques: Filtration and clarification of milk, Pasteurization methods (LTLT, HTST), Homogenization and standardization, Separation and cream extraction, Skim milk and toned milk production, Sterilization and UHT processing, Reconstitution and recombination, Process flow diagrams for dairy units, Equipment and machinery used, Quality control in processing.

Dairy Product Manufacturing: Production of paneer and chhena, Curd and yogurt processing, Ghee and butter production, Cream and malai products, Ice cream manufacturing process, Flavored and fortified milk drinks, Khoya and Indian sweets from milk, Whey handling and utilization, Functional and probiotic dairy products, Packaging and storage requirements.

Packaging, Storage and Distribution: Types of packaging materials for milk and dairy products, Aseptic and vacuum packaging, Labeling norms and shelf-life marking, Storage conditions and temperature control, Handling practices during transportation, Distribution logistics and cold chain, Prevention of contamination and spoilage, Stock rotation and FIFO methods, Retail display requirements, Consumer safety and product traceability.

Career Options After Certificate in Dairy & Milk Products Program

1. Dairy Technician / Dairy Plant Operator

• Role: Operate and maintain machinery in dairy processing plants; oversee milk pasteurization, packaging, and product quality.

• Industries: Dairy processing plants, milk product manufacturers.

• Salary Range: ₹1.5 – ₹3.5 lakh per annum

2. Quality Control/Quality Assurance Technician

• Role: Test milk and milk products for quality parameters, ensure compliance with food safety standards.

• Industries: Dairy companies, food safety labs, quality testing agencies.

• Salary Range: ₹2 – ₹4.5 lakh per annum

3. Milk Collection Supervisor

• Role: Manage milk procurement from farmers, supervise collection centers, maintain quality during transportation.

• Industries: Dairy cooperatives, milk supply companies.

• Salary Range: ₹1.8 – ₹3.5 lakh per annum

4. Packaging and Labeling Supervisor

• Role: Oversee packaging operations, ensure correct labeling and adherence to hygiene standards.

• Industries: Dairy product packaging units, FMCG companies.

• Salary Range: ₹2 – ₹4 lakh per annum

5. Cold Chain Coordinator (Dairy Sector)

• Role: Manage cold storage and transport logistics for milk and dairy products to maintain freshness.

• Industries: Dairy logistics companies, cold storage firms.

• Salary Range: ₹2.5 – ₹5 lakh per annum

6. Sales & Marketing Executive (Dairy Products)

• Role: Promote and sell milk products, build client relationships, expand market reach.

• Industries: Dairy product companies, FMCG.

• Salary Range: ₹2.5 – ₹6 lakh per annum (including incentives)

7. Milk Processing Plant Assistant

• Role: Assist in daily operations of milk processing plants, maintain equipment, monitor production processes.

• Industries: Dairy manufacturing units.

• Salary Range: ₹1.5 – ₹3.5 lakh per annum

8. Food Safety Officer (Dairy Sector)

• Role: Monitor hygiene and safety standards, conduct audits, ensure regulatory compliance.

• Industries: Dairy plants, food regulatory bodies.

• Salary Range: ₹2.5 – ₹5 lakh per annum

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Factors Affecting Salary

• Location: Salaries tend to be higher in regions with a strong dairy industry like Gujarat, Punjab, Maharashtra, Haryana, and Karnataka.

• Company Type: Large dairy cooperatives (e.g., Amul), MNCs, and FMCG firms pay higher than small local dairies.

• Experience & Skills: Technical skills, certifications in food safety (FSSAI), and management skills improve salary prospects.

• Role: Technical and supervisory roles generally pay more than entry-level positions.

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Summary Table of Salary Range