Certificate in Cooking and Baking

Description

Course Name: Certificate in Cooking and Baking
Course Id: CCB/Q0001

Eligibility: 10th Grade(High School) or Equivalent.

Objective: The Certificate in Cooking and Baking is a short-term professional course designed for individuals who want to learn the essential skills and techniques of cooking and baking. This course is suitable for beginners, hobbyists, or those looking to pursue a career in the culinary arts or bakery industry. It provides practical knowledge of preparing various cuisines, baking techniques, and an understanding of kitchen management.

Duration: Two Month.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus:

Introduction to Culinary Arts: Fundamentals of Cooking and Baking, History and Evolution of Culinary Techniques, Kitchen Safety and Hygiene, Introduction to Kitchen Tools and Equipment, Understanding Ingredients and Their Functions, Food Presentation and Plating Techniques, Importance of Nutrition in Cooking, Global Cuisine Overview, Role of a Chef in the Food Industry, Career Opportunities in Culinary Arts.

Kitchen Safety, Hygiene, and Food Handling: Personal and Kitchen Hygiene Practices, Safe Handling and Storage of Food, Food Contamination and Prevention, HACCP Principles in Cooking, Fire Safety and First Aid in the Kitchen, Cleaning and Sanitizing Kitchen Equipment, Waste Management and Sustainability in Cooking, Understanding Food Labels and Expiry Dates, Allergen Awareness and Food Safety, Government Regulations on Food Handling.

Basic Cooking Techniques: Boiling, Steaming, and Poaching, Grilling and Roasting, Sautéing and Stir-Frying, Baking and Broiling, Blanching and Parboiling, Braising and Stewing, Knife Skills and Cutting Techniques, Marination and Seasoning, Sous Vide and Slow Cooking, Cooking Methods for Different Proteins.

Fundamentals of Baking: Role of Ingredients in Baking, Measuring Techniques for Baking, Mixing Methods (Creaming, Folding, Kneading), Dough Preparation and Proofing, Baking Temperatures and Timings, Importance of Leavening Agents, Cake and Pastry Decorating Basics, Storage and Preservation of Baked Goods, Common Baking Mistakes and Troubleshooting, Alternative Ingredients for Healthy Baking.

Bread, Pastries, and Dough Preparation: Types of Bread and Their Preparation, Yeast and Fermentation Process, Making Croissants and Danish Pastries, Puff Pastry Techniques, Shortcrust and Choux Pastry, Flatbreads and Specialty Breads, Gluten-Free and Vegan Bread Alternatives, Bread Proofing and Shaping, Artisanal Bread Baking, Common Bread Baking Mistakes.

Cakes, Cookies, and Desserts: Introduction to Cake Baking, Types of Cakes and Their Preparation, Making Classic and Decorative Cupcakes, Different Types of Cookies and Their Baking Process, Understanding Cake Frosting and Icing Techniques, Preparing Mousses, Puddings, and Custards, Making Cheesecakes and Tarts, Chocolate Tempering and Dessert Garnishing, Low-Sugar and Gluten-Free Dessert Options, Presentation and Plating of Desserts.

After successfully completing a Certificate in Cooking and Baking, graduates gain practical culinary skills, including techniques in Indian and international cuisine, baking, pastry-making, food presentation, kitchen safety, and hygiene. This program opens the door to a wide range of opportunities in India’s booming hospitality, food services, and baking industries.

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✅ Career Options After Certificate in Cooking and Baking (India)

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💼 Top Employers

• Hotels & Resorts: Taj, Oberoi, ITC, Marriott, Lemon Tree

• Restaurants & Cafés: Barbeque Nation, Cafe Coffee Day, Theobroma

• Bakeries & Patisseries: Monginis, 7th Heaven, The French Loaf

• Airline Catering Services: TajSATS, Sky Gourmet

• Cruise Liners: International job opportunities post experience

• Catering Companies & Event Planners

• Food Delivery Startups / Cloud Kitchens: Rebel Foods, Faasos, FreshMenu

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📈 Career Growth Path

• Commis Chef → Demi Chef de Partie → Chef de Partie → Sous Chef → Executive Chef

• Bakery Assistant → Junior Baker → Head Baker / Pastry Chef → Bakery Manager

• Home Baker → Small Business Owner → Boutique Bakery / Café Owner

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🧁 Entrepreneurial Opportunities

• Home-based baking business (cupcakes, celebration cakes, cookies)

• Customized cake decorating and delivery service

• Small café or baking unit

• Online bakery store via platforms like Zomato, Swiggy, Instagram

• Earnings can range from ₹25,000 to ₹1 lakh/month based on customer base and product range.