Certificate in Cashew Processing Units

Description

Course Name: Certificate in Cashew Processing Units

Course Id: CCPU/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.

Duration: One Month.

Objective: The objective of this course is to provide learners with the essential knowledge and practical skills required to establish, operate, and manage cashew processing units. The program focuses on the complete cashew processing chain—from raw cashew procurement to grading, roasting, shelling, peeling, drying, packaging, and marketing—ensuring quality production and business viability.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Cashew Processing Industry: Overview of cashew industry, Global and Indian cashew production scenario, Types and varieties of cashew, Cashew nut anatomy and properties, Importance of cashew processing units, Value chain of cashew processing, Role of MSMEs in cashew business, Licensing and regulatory requirements, Quality standards and certifications, Opportunities and challenges in the industry.

Raw Cashew Procurement and Grading: Sources of raw cashew nuts, Selection criteria for quality nuts, Transportation and storage techniques, Moisture content testing, Manual vs mechanical grading, Grading tools and equipment, Sorting based on size and shape, Importance of uniformity in grading, Contaminant identification, Storage conditions and hygiene.

Cashew Nut Processing Techniques: Pre-cleaning of raw nuts, Roasting methods (drum/steam/oven), Cutting/shelling of nuts, Use of shelling machines, Manual shelling safety measures, Drying and peeling processes, Borma drying methods, Separation of kernels, Quality inspection during processing, Waste management practices.

Packaging and Storage of Processed Cashew: Importance of packaging in nut preservation, Types of packaging materials, Vacuum and nitrogen packing, Labelling and branding, FSSAI and packaging compliance, Storage temperature and humidity control, Shelf life of cashew kernels, Pest prevention techniques, Eco-friendly packaging options, Logistics and transportation methods.

By-products and Value Addition: Cashew shell oil extraction, Uses of cashew shell liquid, Cashew apple processing (juice, jam, alcohol), Cashew butter and powder production, Roasted and flavored cashew production, Chocolate-coated cashews, Market for value-added products, Packaging of by-products, Branding and marketing value-added products, Export potential of cashew products.

Entrepreneurship and Business Development: Creating a business plan for cashew unit, Financial planning and budgeting, Government schemes and subsidies, Loan and funding sources, Setting up processing unit layout, Manpower and training requirements, Marketing and distribution strategies, Online and offline sales channels, Record keeping and compliance, Growth opportunities and scalability.

After the successful completion of a Certificate in Cashew Processing Units program, graduates gain specialized knowledge in cashew nut processing, grading, roasting, cutting, peeling, packaging, machinery handling, quality control, and small-business operations. With India being one of the largest producers and exporters of cashew nuts, especially in states like Kerala, Maharashtra, Goa, Odisha, Tamil Nadu, and Andhra Pradesh, this certification opens up a wide range of job and entrepreneurial opportunities.

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✅ Career Options After Certificate in Cashew Processing Units (India)

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🏭 Top Employers & Sectors

• Cashew Processing Plants: Western India Cashew, Kalbavi Cashews, Mangalore Cashew

• Cooperatives & MSMEs: Kerala State Cashew Development Corp. (KSCDC), Goa Cashew Cluster

• Cashew Exporters: Olam India, Arrey Cashew, Vinayaka Cashew

• Retail & FMCG Brands: Haldiram’s, Nature’s Basket, BigBasket (sourcing units)

• Government & NGOs: Supporting rural cashew processing through self-help groups and training programs

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📈 Career Growth Path

• Processing Worker → Line Supervisor → Unit Manager → Plant Head

• Packaging Assistant → QA Executive → Quality Manager

• Sales Agent → Territory Sales Manager → Export Marketing Head

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💼 Entrepreneurial Opportunities

Graduates can:

• Set up a cashew processing unit (with manual or semi-automatic machines)

• Sell value-added products: salted, flavored, chocolate-coated cashews

• Supply to local markets, supermarkets, or export buyers

• Partner with farmer cooperatives or FPOs

💸 Earnings Potential for Entrepreneurs:

• Small-scale (manual unit): ₹25,000 – ₹80,000/month

• Medium-scale (semi-auto unit): ₹5 – ₹20+ LPA

• High export potential if FSSAI and APEDA certifications are met