Advanced Certification in Dairy Business & Milk Processing

Description

Course Name: Advanced Certification in Dairy Business & Milk Processing

Course Id: ACDBMP/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.

Duration: Two Month.

Objective: The objective of this course is to provide in-depth technical, operational, and entrepreneurial knowledge in dairy business management and milk processing technologies. The course aims to build expertise in modern dairy practices, milk procurement, processing, quality control, product development, packaging, and marketing, enabling learners to lead or launch successful dairy ventures.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Dairy Industry: Overview of the global dairy industry, Dairy farming and production systems, Types of dairy products (liquid milk, cheese, butter, etc.), Milk production cycle and factors affecting yield, Economic importance of dairy farming, Dairy industry supply chain and logistics, Government regulations and policies for dairy industry, Key challenges in the dairy sector, Sustainable practices in dairy farming, Case studies on successful dairy businesses.

Dairy Farming and Milk Production: Basic principles of dairy farming, Breeds of dairy cows and their characteristics, Nutrition and feed management for dairy cows, Reproduction and breeding in dairy animals, Milking techniques and technologies, Dairy farm management practices, Animal health and welfare in dairy farming, Milk yield optimization strategies, Waste management in dairy farms, Case studies on efficient dairy farm operations.

Milk Collection and Transportation: Milk collection systems and infrastructure, Milk transportation methods and equipment, Milk quality control during transportation, Temperature control and hygienic handling of milk, Ensuring milk traceability from farm to processor, Impact of transportation on milk quality, Milk storage facilities and refrigeration, Challenges in milk collection and logistics, Safety and hygiene standards in milk transport, Case studies on milk collection and transportation best practices.

Milk Processing Techniques: Introduction to milk processing, Pasteurization techniques and importance, Homogenization of milk, Filtration and separation processes, Milk standardization and quality control, Cream separation and utilization, Milk powder and condensed milk production, Cheese and butter making processes, Fermentation and cultured dairy products, Case studies on milk processing innovations and technologies.

Dairy Product Manufacturing and Technology: Production of various dairy products (cheese, yogurt, butter, etc.), Technological advancements in dairy product manufacturing, Equipment and machinery used in dairy processing, Packaging techniques for dairy products, Dairy product shelf-life and preservation methods, Processing of milk into value-added products, Role of enzymes in dairy product manufacturing, Standardization and quality assurance in dairy products, Product innovation in the dairy sector, Case studies on dairy product manufacturing success stories.

Dairy Quality Control and Assurance: Milk quality parameters (fat content, SNF, pH, etc.), Microbial contamination in milk and its control, Milk testing and laboratory procedures, Quality control in dairy product manufacturing, Hygienic practices in dairy processing plants, Regulatory standards and certifications for dairy products, Sensory evaluation of dairy products, Implementing HACCP (Hazard Analysis Critical Control Point) in dairy production, Food safety management systems for dairy industries, Case studies on dairy quality control systems.

Completing an Advanced Certification in Dairy Business & Milk Processing equips graduates with specialized skills to thrive in the dynamic dairy sector, which is one of India’s largest agribusiness industries. This opens up diverse career options spanning production, quality, marketing, and entrepreneurship.

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✅ Career Options After Advanced Certification in Dairy Business & Milk Processing

1. Dairy Plant Manager

• Role: Oversee dairy processing operations including pasteurization, packaging, and quality control.

• Industries: Dairy cooperatives, private dairy firms (e.g., Amul, Mother Dairy).

• Salary Range: ₹4 – ₹8 lakh per annum

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2. Quality Control Manager / Officer

• Role: Ensure milk and dairy products meet safety standards, conduct lab testing, and manage HACCP/FSSAI compliance.

• Industries: Dairy processing plants, milk testing labs.

• Salary Range: ₹3.5 – ₹7 lakh per annum

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3. Milk Procurement Officer

• Role: Liaison with dairy farmers and collection centers, ensure supply chain continuity and quality of raw milk.

• Industries: Dairy cooperatives, private dairy companies.

• Salary Range: ₹3 – ₹5 lakh per annum

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4. Dairy Production Supervisor

• Role: Manage day-to-day production activities in milk processing, maintain equipment, and supervise staff.

• Industries: Milk processing units, dairy product manufacturers.

• Salary Range: ₹3 – ₹5.5 lakh per annum

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5. Dairy Business Development Executive

• Role: Explore market opportunities, coordinate sales, expand distribution of milk and milk products.

• Industries: Dairy firms, retail chains, export companies.

• Salary Range: ₹3 – ₹6 lakh per annum (plus incentives)

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6. Dairy Technologist / Food Technologist

• Role: Develop new dairy products, improve processing methods, and ensure product innovation.

• Industries: R&D labs, dairy startups, food companies.

• Salary Range: ₹4 – ₹7 lakh per annum

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7. Cold Chain & Logistics Manager (Dairy)

• Role: Manage transportation and storage of perishable milk products ensuring cold chain integrity.

• Industries: Dairy supply chains, refrigerated transport firms.

• Salary Range: ₹3.5 – ₹6 lakh per annum

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8. Entrepreneur / Dairy Farm Owner

• Role: Operate or scale dairy farming, milk processing units, or milk product manufacturing businesses.

• Industries: Dairy farming, packaged milk production.

• Earnings Potential: ₹5 – ₹20+ lakh per annum (varies by scale)

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📊 Summary Table: Job Roles & Salary Range in India

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🧠 In-Demand Skills

• Dairy processing technologies (pasteurization, homogenization)

• Quality assurance and food safety standards (FSSAI, ISO, HACCP)

• Cold chain management

• Supply chain and farm-to-factory coordination

• Product development and innovation

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🏢 Major Employers in India

• Amul (Gujarat Cooperative Milk Marketing Federation)

• Mother Dairy

• Parag Milk Foods

• Nestlé India

• Britannia Industries

• Hatsun Agro

• Dairy startups like Stellapps, Ninjacart (dairy vertical)