Description
Course Name: Advance Diploma in Quality Management
Course Id: ADQM/Q1001.
Education Qualification: 12th Pass.
Course Duration: 370 Hrs.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Advance Diploma in Quality Management
Quality Management Systems
Introduction to Modern Quality Management System, Historical Development of Quality Standards, Quality Management System Standards, Documentation, Quality Management Systems, Accreditation/Certification Quality Audit – Internal, Second Party, Third Party, and Surveillance Audit, Failure, Non-Conformance Analysis and Corrective Action 8 Environment Management System, Guidelines for Processed Material, Guidelines for Safety and Hazard, Quality Assurance Requirement for Measurement Equipment – Meteorological Confirmation, Guidelines for Control and Measurement Processes, Able to have Thorough Knowledge of Various ISO Standards for manufacturing/service Industry, Able to implement of Quality Systems In Various Fields As In Food And Drinks Industry.
Continual Quality Improvement
Guidelines for Quality Improvement (ISO 9004-4), Classification of Tools: Based on What It Will Achieve and According to Type, Basic (Old) Quality Tools and Practices: Tally Sheets, Check sheet, Check List, Bar Chart, Gantt Chart, Histogram, Pareto Analysis, Cause and Effect Diagram, Scatter Diagram, Flow Chart, Advanced(New) Quality Tools and Practices, Data Gathering: Brain Storming, Questionnaire, Suggestion Scheme, Supplier Survey, Relation Diagram, Tree Diagram, Affinity Diagram, Matrix Diagram, Responsibility Matrix, Matrix Data Analysis Diagram, Process Decision Program Chart.
Quality Auditing Techniques
Analysis of the four requirements related to internal quality auditing · Designing an internal quality audit program · Effective auditing techniques · Completing a full audit through live audit simulation exercises · Evaluating the significance of audit findings · Improving communication skills during the audit presentation. · Reporting the findings and evaluations, Development of a documentation strategy · Use of a standard organization and format that is readable and clear · Appropriate level of detail at each documentation tier · Techniques to achieve major savings in time and cost · Techniques for reducing resource requirements for document control.
Advance Quality Management
Quality Concepts: Evolution of Quality Control, concept change, TQM Modern concept, Quality concept in design, Review of design, Evolution of proto type. Control on Purchased Product: Procurement of various products, evaluation of supplies, capacity verification, Development of sources, procurement procedure. Manufacturing Quality: Methods and techniques for manufacture, inspection and control of product, quality in sales and services, guarantee, analysis of claim, Quality Management: Organization structure and design, quality function, decentralization, designing and fitting, organization for different type products and company, economics of quality value and contribution, quality cost, optimizing quality cost, seduction program.
Quality Assurance
Concept and evolution and scopes of Quality Control and Quality Assurance, Good Laboratory Practice, GMP, Overview of ICH Guidelines – QSEM, with special emphasis on Q- series guidelines, Scope of GLP, Definitions, Quality assurance unit, protocol for conduct of non-clinical testing, control on animal house, report preparation and documentation, CPCSEA guidelines, Organization and personnel responsibilities, training, hygiene and personal records, drug industry location, design, construction and plant lay out, maintenance, sanitation, environmental control, utilities and maintenance of sterile areas, Control of contamination, Good Warehousing Practice.
Statistical Concept & Techniques for Quality Management
Data Representation and Frequency Distribution, Histogram, Box-Plots, Stem Leaf Diagram Measures of Central Tendency and Dispersion, Moments of a Frequency Distribution, Skewness and Kurtosis, Concepts of Population Sample, Elements of Probability Theory Laws of Probability and Bayes Theorem, Random Variables and Probability Distributions Mathematical Expectation, Discrete Probability Distributions – Bernoulli, Binomial, Poisson, Geometric, and Hyper Geometric Continuous Probability Distributions – Normal, Exponential, Weibull, Raleigh, and Log Normal, Sampling Distributions – Chi-Square, t and F – Distributions, Inter Relationships among various Probability Distributions.